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A combination of potatoes and chicken wings
Ingredients: chicken wings, potatoes

Exercise:

1. Boneless chicken wings (easy to drop after pulling), add ginger slices+1 tablespoon cooking wine +2 tablespoons soy sauce+1 tablespoon oyster sauce+a little pepper and marinate for 20 minutes.

2. Peel the potatoes, cut them into strips and stuff them into the pickled chicken wings. Put the chicken wings on oil paper and bake them in an air fryer 180 degrees 12 minutes, then turn them over and sprinkle some sesame seeds 180 degrees 10 minutes.