Speaking of Chengdu, Sichuan cuisine and hot pot are definitely indispensable. No matter which one they are, they are all worth tasting. Below, the editor will recommend to you some delicious food in Chengdu. You can Choose food based on personal preferences. Hot pot

Actually, there is quite a controversy about hot pot. After all, some people like Chongqing hot pot and some like Chengdu hot pot. The butter base of Chongqing hot pot is hot and spicy, just like the weather in Chongqing. The fruit in Chengdu is mostly made of clear oil, which is delicious and not irritating. It pays more attention to health preservation. Compared with Chongqing hot pot, Chengdu hot pot is more like the girl next door. Some hotpots in Chengdu, such as Dalong_ and Xiaolongkan, make people want to eat them. So let’s recommend a few restaurants.

①Dalong_: In Yulin Life Plaza, Section 3, South of the Second Ring Road, Wuhou District

②Xiaolongkan: 2nd Floor, Times Huazhang, No. 188 East Street

③Bazi in Western Sichuan: No. 19 Wuhou Temple Street

④Shu Daxia/Tan Yaxue Hot Pot: Shaoling Road Chuanchuan

In addition to hot pot, there is another delicious food in Chengdu. It's a bit similar to hot pot, that is skewers. Chuanchuan is a small sentiment of Chengdu people. Hot pot is eaten by everyone together. Chuanchuan is very simple. You just need to sign the number. The pot base of Chuanchuan is smaller than that of hot pot, and it is more casual. The most important thing is that there are fewer people. Don’t worry about not being able to finish all the dishes in the store.

I recommend Xiaojun Gan Chuan Chuan Xiang at the steel pipe factory behind the No. 21 bus stop on Guangfuqiao West Street. Maocai

Since we have already talked about Chuanchuan, how can we not talk about Maocai? If Chuanchuan is a carnival for a group of people, then Maocai must be the satisfaction of one person. Maocai is more like a combination of hot pot and skewers. It is a bit similar to Malatang, but it is different. You can only feel the difference by eating it yourself.

Recommend the Maocai from Furongshuxia. The ingredients in this restaurant include Chengdu special fermented black beans, and the taste of the Maocai is also different. The fake hotpot dish opposite Taishengnan Ludkes is also good. Sichuan cuisine

Speaking of Sichuan cuisine, I really can’t say enough about how delicious it is. Sichuan cuisine is one of the four traditional Chinese cuisines, one of the eight major Chinese cuisines, and a master of Chinese cuisine. Sichuan cuisine also uses a wide range of materials, the seasonings are varied, and there are many dishes, with both fresh and mellow flavors. In the eyes of many people, Sichuan food is mainly spicy and spicy.

Sichuan cuisine is mainly home-cooked, and the ingredients are relatively daily dishes. Of course, there are also some delicacies and seafood. The characteristic of Sichuan cuisine is that the red flavor pays attention to numbness, spicy, fresh and fragrant; the white flavor has a variety of flavors, including sweet, braised, strange and other flavors. The more representative dishes are fish-flavored shredded pork, couple's lung slices, spicy chicken, kung pao chicken, mapo tofu, twice-cooked pork, boiled fish, boiled pork slices, Dongpo elbow and Dongpo pork, etc., and some Other classic dishes include: Sichuan hot pot, spicy and sour potato shreds, spicy shrimp, Dengying beef, Liao spare ribs, fried beef with pepper, spicy and sour jellyfish head, spicy perfumed fish, Bangbang chicken, pickled pepper chicken feet, saliva chicken, chestnut Roast chicken, spicy chicken, etc. Doesn’t it make your heart beat to listen?

The following are the recommended Sichuan restaurants

① Home-cooked restaurant of Guxiangyuan: Building 12, Zijing Mingyuan, No. 8-9, Zijing West Road, Wuhou District, Chengdu

② Address of Seasonal Home-cooked restaurant: Hong, Wuhou District No. 1, Wasi Street Side