1. Because oranges are steamed with the peel, it is necessary to thoroughly clean the orange peel and drink the steamed soup, which is nutritious and effective.

2. Be careful not to put too much salt, just a little bit, otherwise it will be particularly bitter and affect the taste.

Treatment of cough by steaming oranges with salt;

1. Soak the washed oranges thoroughly in salt water for 20 minutes to remove the fruit wax from the orange surface.

2. Don't peel the orange, cut a slice flat at the top, just like the orange cup.

3. Sprinkle a little salt evenly on the orange meat.

4. Poke a few times with chopsticks to facilitate salt infiltration.

5. Without adding water to the bowl, put it directly into the steamer, cover it with the cut orange top, steam it on the pot, steam it until the water boils, and then steam it for about 15 minutes.

6. Steamed oranges have a certain shrinkage of the skin, and there will be juice flowing out from the bottom of the bowl. Drink the soup at the bottom while it is hot, and eat the pulp together with the steamed water. It is better to eat before going to bed at night.