Generally speaking, ginseng fruit is a kind of highly nutritious fruit produced in Minqin County, Wuwei City, Gansu Province, China. Minqin County, Wuwei City, Gansu Province is also known as the hometown of ginseng fruit in China. Ginseng fruit, also known as longevity fruit, Fengguo and Yanguo, is a perennial dicotyledonous herb of Solanaceae, which is native to America. It can also be called fairy fruit, fragrant pear and colourful fruit. When the fruit is ripe, the peel is golden yellow and looks like a human heart. Its pulp is unique in taste, crisp and juicy, not sour or astringent, and it is a popular fruit like sour horn.

Planting method of ginseng fruit trees:

When planting ginseng fruit seedlings, it is necessary to plow 30 cm of soil, and then apply decomposed farm manure to the soil to make the soil more loose and fertile. Then, the ginseng fruit seedlings can be transplanted into the soil, and nitrogen and phosphorus liquid fertilizers are applied every other month during the growth of ginseng fruit seedlings to speed up the growth of ginseng fruit seedlings.

When planting ginseng fruit seedlings, it is necessary to provide them with sandy loam, mountain or clay land with good drainage, and then dig the land deeply to remove weeds, roots and clods in the soil to make the soil softer, and then apply enough base fertilizer to the soil to provide nutrients needed for the growth of ginseng fruit seedlings.