In fact, there are a lot of people in the frying will ignore some important skills, the following are some of the neglected but very important frying skills:

1. Ingredients processing: before you start to cook the ingredients to deal with a good, such as washing, slicing, marinating, etc., which can make the dish better flavor.

2. Proper heat: Different ingredients require different heat, adding ingredients too early or too late may result in cooking failure. It is recommended to preheat the pan first and then adjust the heat appropriately as needed.

3. Control the amount of oil: Too much oil will affect the taste and healthiness of the dish, so you should use the right amount of oil when cooking and add the ingredients when the oil temperature is right to avoid over-frying.

4. Cooking order: The cooking time for each ingredient in the dish is different, so you should add the ingredients one by one in the cooking order to make sure that all the ingredients are cooked in place.

5. Cooking techniques: Mastering different cooking techniques can make the dish more delicious, including stir-fry, stir-fry, stir-fry, etc.

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6. Flavor blending: In the cooking process, we should pay attention to the flavor of different ingredients with a good grasp of the amount of seasoning and time, in order to achieve the best flavor effect.

7. Cooking tools: It is also important to choose the right cooking tools for you, such as pans, frying pans, non-stick pans and so on. Different cooking tools have different methods and effects, and need to be utilized flexibly according to the needs.

These tips are all very important, if you can master these frying skills, I believe your dishes will be more delicious!