Cooking rice is generally open to the fire, to reach a certain temperature when the hot water vapor will be used to cook the rice, so after the water boils put dumplings into the dumplings, dumplings will sink to the bottom of the automatic jump is the rice cooker in the thermometer, when the temperature reaches the value of the setting, it will automatically jump gears.

The congee and soup stall is a large fire to boil the water, and then when the temperature reaches a certain point, it will automatically turn to a smaller fire, so when you put the dumplings in, there will be heat to make the water continue to boil, and the dumplings will continue to float up.

Expanded Information:

The electric rice cooker is also known as an electric pot and rice cooker. Is the use of electrical energy into internal energy stove, easy to use, clean and hygienic, but also has the food for steaming, cooking, stewing, simmering and other operational functions.

The common rice cooker is divided into insulation automatic type, timed insulation type and the new microcomputer control type three categories. Now that it has become a daily household appliance, the invention of the rice cooker has shrunk the time many families spend on cooking. The world's first rice cooker, however, was invented in the 1950s by a Japanese man, Inoue Fukuda's Tokyo Communication Engineering Company.

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