Crayfish 4 Jin+

Ginger right amount

Proper amount of oil (slightly more than usual cooking)

Proper amount of onion and ginger

Proper amount of cooking wine

Moderate fuel consumption

A little salt (1 g or so)

A little sugar (about 2 grams)

3 portions of vegetables

3 poached eggs

Step 1

Wash the bought crayfish, and pay attention to grab the head of the crayfish from behind so that it won't get caught.

Step 2

After a pot of water is boiled, crayfish go in and soak in water.

Step 3

Peel the shell and take its meat.

Step 4

Add onion and ginger in the oil pan, add crayfish meat after the fragrance comes out, add cooking wine and light soy sauce and stir fry, then pour in oil and stir fry evenly, add salt and sugar to taste, and stir fry several times to get out of the pan. A plate of white rice, add your favorite vegetables and crayfish just out of the pot, and finally cover it with a poached egg. Good-looking and delicious food is in front of you. (You can match the plate at will)