Why fried screw meat bite?
Fried out of the snail meat will appear to bite the situation is generally because it was fried too long, many people in the cooking snail are accustomed to blanching and then stir-fried, so that the production of snails if not control the time is very easy to make the snail taste very hard.
We usually cook snails when you can first put it into the addition of cooking wine in the boiling water blanching for about a minute, this can remove the fishy snails, so that the final cooking out of the snail flavor is better.
Then start a pot of oil, first ginger, garlic, chili pepper into the pot to stir fry, and then the snails into the pot to stir fry for about five minutes, so that the cooking out of the snails will not be too long because of the heating time and chewing.