Don't bother me with braised crocodile meat, other steamed and stewed meat. Braised crocodile meat needs detailed materials, and the materials are all written. If it is good, it will definitely give high marks. Hello, let me tell you about the method of stewing crocodile meat, I hope it will be useful to you ~

1. Wash the crocodile meat, cut it into large pieces, soak it in salt water for half an hour, remove the blood, wash it and take it out.

2. Take out crocodile meat, add a small amount of sesame oil, cooking wine, chopped green onion, Jiang Mo, minced garlic, proper amount of salt and sugar, and feed for about 15 minutes. You can pat the crocodile meat with the back of the knife to facilitate the taste.

3, put a little oil in the pot, add onion, ginger and stir fry, add a little pepper.

4. Put the marinated crocodile meat into the pot, add hot water (if bone soup is the best), boil it over high fire, then add soy sauce, cooking wine, sugar and salt, and stew it over low heat. After half an hour, take out the pan and pour a little sesame oil.

I hope it's useful to you. It's handmade and I hope to adopt it ~