The recipe for elbow is as follows:

Main ingredient: 1 elbow.

Accessories: 40 grams of rock sugar, 50 grams of yellow wine, 2 teaspoons of dark soy sauce, 4 teaspoons of soy sauce, an appropriate amount of fermented bean curd juice, 2 star anise, 3 slices of allspice, green onion and ginger, 2 slices of Angelica dahurica, 1 grasshopper, 3 white buckles, 1 stewed meat packet, salt in moderation.

Steps:

1, elbow clean, cold water in the pot while cooking the foam out, until no longer out of the foam until.

2. Fish out the cooked elbows and remove the tiny hairs with tweezers.

3, seasoning: yellow wine, onion and ginger, rock sugar, dark soy sauce, soy sauce, curdled milk juice, star anise, sesame leaves, Angelica dahurica, white button onion and ginger and other seasonings (home seasoning is not complete, and used a stewed meat packet).

4, clean elbow into the casserole, add all the seasoning, add warm water slightly more than elbow.

5, casserole on the fire, high heat to boil, reduce the heat to simmer for about 1.5 hours.

6, the burning time pay attention to turn over.

7, and finally the soup slightly thickened can be.

8, the finished product, soft, fat but not greasy.