The method of crispy corn

material

Golden corn 1 piece

Eggs 1 piece

Proper amount of bread crumbs

Plum powder amount

Proper amount of cheese

The method of crispy corn

Get the materials ready.

Boil the corn in water for six minutes.

Mix the bread crumbs with the cheese (it is recommended to separate them ... because the cheese is heavy, the cheese is never wrapped when I wrap it! ）。

Insert a stick into the corn and brush the egg liquid.

Rolling in bread crumbs, because the cheese is heavy, it is always unwrapped, so I am so anxious that I can pat them directly with my hands (I think it would be better to peel a large piece of cheese and stick it on it and wrap it in bread crumbs)

Oven at 200 degrees for 20 minutes, observe for yourself. Well, sprinkle plum powder wildly after it comes out ~