Ingredients?

7 taros

An appropriate amount of minced meat

An appropriate amount of chopped green onion

An appropriate amount of salt

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An appropriate amount of light soy sauce

A small amount of chicken essence

An appropriate amount of water starch

How to make super delicious taro soup?

Taro It can be washed, cooked or steamed. I cooked it directly this time

Rinse it with cold water after cooking

Peel it while hot

Peel the skin and set aside

Cut the tenderloin into small cubes

Prepare some chopped green onion

Crush the cooked taro with the back of a knife

Don’t mince it too much, a little bit of diced is better

Heat oil in a pan and stir-fry the diced pork until fragrant, add a little light soy sauce

Add taro paste and stir-fry until fragrant, when it starts to stick to the pan Add boiling water

After boiling, simmer over low heat until the soup thickens (it takes about ten minutes)

Add an appropriate amount of salt, a small amount of chicken essence, and then add water starch

The soup is thicker and can be served after boiling

It is ready

Pour directly into the soup bowl

Sprinkle with chopped green onion and serve Yes

The soup is rich and delicious