pork hind leg 5g

onion ginger

black pepper

salt

soy sauce

cooking wine

sugar

tomato sauce

an onion

mound. I am lazier than Thousand Island Sauce

Cheese Slices

Hamburger embryo, so I bought ready-made

oyster sauce

Lettuce

How to tear pork burger by hand

1. First, put onion, ginger and cooking wine to skim the whole pork hind leg meat to remove blood and foam, and then wash it with warm water (don't use cold water, otherwise the meat will taste very bad. Actually, I haven't measured it either (> _> ) oh)

3. Take a pressure cooker, cut the onion into pieces and spread it evenly at the bottom of the pot, put the big pig hind legs with water in the pot, and add a glass of water appropriately, then pour the feed water prepared in step 2 on the meat and stew it directly. I'm probably bored for about 4 minutes! I used an electric pressure cooker and chose it directly on the braised ribs.

4. Preheat the oven at 17 degrees, take the meat out of the pot and put it in a baking tray, brush it with honey and bake it for 1 minutes (step 4 was done the next morning, and the previous steps were done the night before). If there is no oven, the steps can be omitted.

5. Separate the hamburger embryos, coat them with tomato sauce and thousand island sauce on both sides, and put lettuce and cheese slices on the bottom of the hamburger embryos. Then combine the upper and lower layers of hamburger embryo, and you're done ~ ~ ~