Baked fish spicy flavor is the most delicious, the practice is as follows:

Tools / raw materials: carp 1, 1 lotus root, 10 grams of sliced potatoes, a packet of broad flour, 20 grams of mushrooms, 10 grams of soybean skins, 30 grams of hot pot primer, 1 green onion, 1 ginger, 5 cloves of garlic, 10 grams of salt, 5 milliliters of cooking wine.

1, fish processing clean, back cut flower knife.

2, cooking wine, green onion, ginger and salt to marinate the fish for 2 hours to taste.

3, hot pan and cool oil, put the fish into the pan, do not move the fish, fry a minute or two, to be the fish skin shape, and then gently shake the pan, so that the fried fish skin certainly will not break. Fry the fish until golden brown on both sides.

4. Spread garlic cloves, ginger slices and scallions on the bottom of the baking dish, and put the fried fish into the baking dish.

5: Leave a little oil in the pan, add a piece of hot pot base and stir-fry to release the red oil. Add a large bowl of water and bring to a boil.

6: Pour the boiled soup into the baking dish and sprinkle a little salt to taste.

7: Preheat the oven well in advance and place the baking dish in the oven at 200 degrees for 20 minutes.

8: Now prepare the side dishes.

9, will be ready to blanch the side dishes, 5 points can be cooked, because in a while you have to bake.

10, the blanched side dishes into the baking dish.

11, continue to roast in the oven for another 20 minutes.

12, baked fish sprinkled with white sesame seeds, cilantro can be served.