Thailand is located in the middle of Indochina Peninsula, bordering Myanmar, Laos and other countries. There are many kinds of vegetables here, such as onion, banana bud, mint, green vegetables, southern ginger and so on.
Vegetable varieties in Thailand
The geographical position of Thailand is very close to that of China, and the vegetable varieties are not much different from our country. Thai food pays attention to the balance of sour, spicy, salty, sweet and bitter.
Now the vegetables that Thailand often eats are onion, mint, cabbage, tomato, melon, banana bud, pepper, potato, cabbage, onion, bean sprouts and so on.
1, celery
Thailand is rich in Taiqin No.1, a kind of yellow celery. This kind of celery has a white stem and a yellow heart. It tastes crisp and tender, tastes good, and the plant has better heat resistance.
2. Chili
Pepper can be said to be the favorite vegetable of Thai people, because it is the most important seasoning in their eating habits, and they must eat pepper when eating.
Step 3: tomatoes
Tomato is also one of the vegetables that Thailand often eats. Trollius tomatoes are abundant here. Yellow skin and yellow meat taste good, the juice is sweet and the taste is good.
4.cabbage
Chinese cabbage, also known as cabbage, lotus white and so on. It is also a common vegetable variety in Thailand. Its leaves have different colors such as green, red and white, and the surface of the leaves is smooth and covered with powdery wax.
5. Banana buds
Banana bud, also called banana bud, is the bud of banana tree. When the petals fall, it will bear bananas. Its flower buds are also used as vegetables, which are widely eaten in Thailand and have a very fresh and refreshing taste.