Ingredients prepared: beef bones (did not buy, I bought pork bones) 1, butter 300g, Pixian bean paste 3 tablespoons, patty sea pepper sauce 3 tablespoons, mash 3 tablespoons, 3 large onions, small onions 1, 5 garlic cloves, ginger 1, millet pepper 1, seven star dried chili pepper segment moderate, red pepper 1, green pepper 1.

Seasoning: 3 rock sugar, 2 tablespoons of salt, 1 tablespoon of five-spice powder, 1 tablespoon of monosodium glutamate

Spices: 2 strawberries, 1 slice of tangerine peel, 1 slice of cinnamon, 1 tablespoon of Thousand Miles of Spice, 2 Shan Nai, 1 star anise, 3 slices of allspice, 3 cardamom

Steps -

1, boil water in a soup pot, under the two scallions, 3 slices of ginger, a beef bone, simmer for 1 hour.

2. Wrap the spices written in the ingredient list in saran wrap and whack them. Soak the gauze wrapped in crushed spices in cold water for 10 minutes and then fish out. Drain.

3. Chop the green onion and dice the chili pepper. Slice the garlic and cut the ginger into rice. Spare.

4, the pan washed and heated, under the butter to six mature, then add a frying spoon of clean oil to heat. Under the patty sea pepper fried until spit oil.

5, under the Pixian bean paste, ginger rice, garlic, five-spice powder, drained spices, green peppercorns and red peppercorns. Stir fry and add chopped green onion, mash. Stir-fry over medium heat.

6. And then add dried chili pepper segments, salt and rock sugar.

7, stir-fry until the chili pepper segments on the oil color, bubbling aroma. Fish up.

8, mandarin duck pot in the white pot into the boiled beef bones, small onion segments, red pot put small onions, the bottom of the pot sprinkle a layer of salt.

9, fried material poured into the red pot, add the appropriate amount of beef bone soup. MSG can be.

10, finished.