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Do you have to fry chicken soup before making it

It depends on the situation. If you are stewing an old hen, then you will usually stir fry it first. This will make the chicken meat a bit more rotten and the stew will be more flavorful. But if it's a rooster or a baby chicken, the meat is already more tender, so you wouldn't choose to stir fry it.

Directly after the chicken blanching pot stew, stewed chicken soup and chicken meat to maintain the original flavor, the meat will also be more tender. If the chicken will be stir-fried after the fat will be produced, stewed out of the chicken soup will be more greasy. If you just like to drink greasy chicken soup, then you can also choose to stir fry.

Want to stew out of the chicken soup and chicken are delicious, here are a few tips you can collect.

1, chicken blanching and not immediately after the pot.

Generally we will blanch the chicken immediately after the pot, add accessories ready to stew. After blanching, pour the chicken into cold water and rinse it again, adding this one step will make the chicken more tender. You can try it next time you are at home and you will be able to taste the difference.

2, stewed chicken soup fire is the key.

The same chicken, the same spices, but different people out of the stew is not the same flavor, which has a lot to do with the fire. To start with, bring the soup to a boil over high heat, cook over high heat for 10 minutes, and turn to medium heat to simmer slowly.

The first 10 minutes is very critical, never open the lid of the pot. Once it is opened, then ? gas? will run out, stewed out of the chicken soup is not fragrant enough, the flavor is also poor so some.

3, frozen chicken stew soup before the first deodorization.

The frozen chicken in the refrigerator will take out more or less some odor, even if it is well maintained, but also to do a step first to deodorize the operation. Soak the whole chicken in ginger water for about 5 minutes before taking it out. This way the odor on the surface of the chicken is gone.

This way the stewed chicken soup will be as original as fresh chicken and will not be affected by the odor at all. This tip many old people know, but young people know less, are the crystallization of the wisdom of the elderly life ah!