Wine is an alcoholic beverage made from fresh grapes or grape juice by total or partial fermentation, with an alcohol content of not less than 7.0%. It varies depending on the variety of wine being made, and commonly includes red, white and rosé wines.

Steps of Winemaking:

1. Destemming: This is the process of removing the grape berries from the comb-like stalks. Because the stalks contain particularly high levels of tannins, they have an unpleasant flavor in the wine.

2. Pressing the berries: When making red wine, the grape skins and flesh are pressed at the same time, and the red pigment contained in the red wine is released when the grape skins are pressed. It is because of this that all red wines are red in color.

3. Juicing and fermentation: After juicing, you can get the raw material for winemaking - grape juice. With grape juice, you can make good wine. Wine is the product of fermentation. During fermentation, the sugar contained in the grapes is gradually converted into alcohol and carbon dioxide. As a result, during fermentation, the sugar content decreases and the alcohol content increases. The slow fermentation process results in a red wine with a delicate and aromatic flavor.

The difference between white wine and white wine is that it is made from white or red grapes that have been peeled, cored, pressed, and fermented, so white wine is a somewhat almost white, slightly greenish, clear liquid.