Eggs can be marinated with beef. The following is the specific method.

Main ingredients: 1500g beef, 2 eggs

Accessories: appropriate amount of salt, appropriate amount of pepper, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of water, appropriate amount of ginger

1. Prepare beef

2. Cut into pieces.

3. A little pepper.

4. Soak the beef in pepper water for several hours to remove the blood. The pepper water can remove the fishy smell.

5. Add ginger slices and blanch them in water.

6. Clean it.

7. Put it into the pot, add water to cover the beef, add more water, and add all the seasonings.

8. After boiling, turn to medium-low heat and simmer slowly for several hours until the beef is tender. After turning off the heat, the beef does not need to be taken out. It is always immersed in the marinade, which makes the beef taste better.

9. You can dip a few eggs in the marinade.

10. Finished product