Ingredients for Pomelo Peel Sugar and Stale Peel Sugar

Pomelo 1 and a half water 180 grams of sugar 600 grams

Pomelo Peel Sugar and Stale Peel Sugar Step by Step

Steps 1

Pomelo peels cut strips and boil them (mine is cut into 1cm wide and about 7cm long), boil them (or some people don't boil them and directly soak them in clear water for a day.)

Step 2

Press the water out of the grapefruit peel, weigh it if you can, and put 500 grams of sugar in about one grapefruit peel. I weighed mine at 874 grams of pomelo peel after pressing the water out of the peel. Non-stick pan put 150 grams of water (because I did not press the grapefruit peel too dry, and later proved that you do not need so much water, 100 grams can be, because the grapefruit peel itself with water, do not put too much water, or later stir-fry time will take a long time), add 450 grams of sugar, heating to dissolve sugar, put the grapefruit peel, induction cooker 1000w to 1300w stir-fry on medium heat, and in the middle of the slow and then divided into 3 times to join! about 150 grams of sugar, stir-fry over medium heat for 20 minutes or so, and then lower the temperature.300w to 800w stir-fry, specific their own control, more water can be big fire. less water, on the small fire, to prevent paste pot. Stir fry to basically very little water on the induction cooker 120w slowly stir fry until the frosting appears. (I am fried to very little water on the oven 180 ℃ baking, in the middle to keep turning, otherwise it will not be successful, and turning is the key step in the appearance of frosting. If you want to look good, turn it diligently, 3 minutes to 5 minutes to turn it over and peel the grapefruit skin.)

Step 3

Bake in the oven at 180°C, tossing constantly, to rise the icing.

Step 4

The grapefruit peel candy is still baking. The whole process took more than 1 hour.

Step 5

Cut strips of orange peel

Step 6

Boil the orange peel in boiling water.

Step 7

While waiting I tossed in the candied peel. The peel was also boiled early in the morning in strips like grapefruit peels and soaked for most of the day in 3 changes of water. Pressure dry water after 450 grams of peel, I put 80 grams of water to the non-stick pan, and then add about 450 grams of sugar heated to dissolve

Step 8

(I actually think 45 grams of water can be, 80 grams of water is too much, I use induction cooker with a high flame 2100w burned quite a long time to dry.) Medium-high heat to dry out the water, constantly stirring, less water on a small fire 120w to 300w flipping, basically no water in the pot, then put 120w slowly dry, stirring.

Step 9

Successful hanging frosting

Step 10

Candied peel sugar because of a simple layer of skin, so the process of doing it is simpler and easier than grapefruit peel sugar