This recipe is for the PATRICK Hakpu Happiness Baking Contest entry

Very much like the aroma of coconut, I believe it is also a lot of people will not refuse the taste, so this time to try out the new oven to do the bread I chose to do the filling of the coconut, shaping the way to the heart shape; Happiness Baking, the taste of happiness is sweet and fragrant, coupled with the love of the appearance of happiness for sure!

Bread is made at night, to specifically test the Hakpu TO5438 oven oven light function, this function are my original oven does not have, so it is very novel and very attentive. First of all, the second wake up is a direct oven low-temperature fermentation, bread whole shape directly into the oven to adjust the fermentation of about 30 minutes or so is good; and then it is open to bake half the time when the light on the stove, easy for me to see the bread there is no growth there is no coloring, it is really very convenient, a very necessary feature; another is the temperature in the oven is very uniform, the whole bread coloring situation is also consistent with its own, tender yellow tender yellow. The coloring of the whole bread is also consistent, tender and yellow.

Baked really fragrant, baked has been almost 12 o'clock, out of the I brushed a layer of honey water, I asked my husband want to eat bread, he said so fragrant of course, of course, to la, the middle of the night, we one person eliminated a, delicious!

Materials

Main ingredient: 100g of coconut, 50g of egg, 40g of milk, 40g of butter, 45g of sugar, 20g of dried cranberries;

Supplementary ingredient: 300g of high-gluten flour, 30g of butter, 1 egg, 130g of yogurt, 20g of sugar, 5g of yeast, 2g of salt

Percy Happiness Bakery Coconut Bread with Heart

1

Prepare the necessary ingredients: the main part of the above is the filling material, the auxiliary is the body of the bread material

2

Coconut filling practice: soften the butter and sugar mix (you can also indirectly heat until the sugar dissolved)

3

Add the beaten egg mixture

4

Add the coconut mixture and stir

5

Pour in the milk and let the coconut absorb the milk

6

Add the dried cranberries and mix well

7

Put the yogurt, eggs, sugar and salt from the bread body ingredients into a bucket

8

Add the semolina flour and yeast

9

This is the first time I've tried this recipe. p>

9

Select 2 Wafu Bread and let the bread machine work on its own (just add the softened butter at about 20 minutes)

10

Until the dough has finished kneading and fermentation, and the mold is full

11

Take it out of the oven to deflate, and roll it out into small portions

12

Take one portion and roll it out. Roll it out and cover it with coconut filling

13

Fold it down

14

Fold it from top to bottom

15

Fold it again from left to right, and then use a knife to make a slit in the center (don't cut off the front)

16

Fold it from the slit to both sides to form a heart

16

For a heart shape

17

Please take out the coconut filling from the center of the circle, and then turn it over to form a heart shape

16

Take a small portion of the circle.

17

Do a good job of bread rows into the baking tray, brush with egg wash

18

Put into the oven at low temperature rise for about 30 minutes (you can put a bowl of water on the top of the increase in moisture do not let the dough dry out)

19

Rise ready to bake when the oven to the toast mold, the unique toast mode can make the upper tube of the heat pipe to reduce the speed of heat. heat pipe to reduce the speed of heating, thus allowing to reduce the bread to be heavily colored.

20

190 degrees baked 18 minutes or so, bread baked, turn on the oven light to see, bread full, even color, very like

21

Out of the oven brushed with a little honey water, sweet honey breakfast ready to go

Tips

Coconut filling in the butter whipped or not can be, if it is just out of the refrigerator can be directly with sugar, and then the butter can be used as a substitute for sugar. If it is just taken out of the refrigerator can be directly and sugar together with water heating until dissolved can be used;

The filling should not be adjusted dry, because the coconut will absorb water to expand, so the liquid part must be enough, otherwise the filling is too crumbly taste is not good;

The dough must be kneaded to extensibility to the membrane, which is to finished products will be soft and tasty;

Not eaten bread not to be put in the refrigerator, to be kept chilled.