Delicious Boletus:The substrate is fleshy with a brown cap and grows mainly in coniferous and mixed forests. Porcini Mushroom:Porcini mushrooms have the strongest fruiting bodies, and the harvesting period is usually in July-October. Delicious Porcini Mushroom:Don't eat it raw, it must be cooked at high temperature. Black Porcini Mushroom:It is one of the most flavorful porcini mushrooms and is rich in nutrients. What kinds of porcini mushrooms are there?1. White porcini mushroomsWhite porcini mushrooms have fleshy substrate, brown cap, maximum diameter of 25cm, mushroom cap is thick, and there are many small holes underneath, similar to porcini. White porcini mushroom grows in Yunnan pine, alpine pine, oak, oak, oak, oak and other coniferous forests and mixed forests.2. Yellow-breasted porcini mushroom yellow-breasted porcini mushroom body is large, is the strongest in the porcini mushrooms in the substrate, flavor flavor sweet, have the effect of clearing away heat and remove the annoyance. Yellow-breasted porcini mushrooms are mainly produced in Yunnan, and the harvesting period is usually from July to October.3. Wintergreen Herb Wintergreen Herb, also known as "see the hand red", the wrinkles become green when you touch it with your hand. Note that raw porcini mushrooms are poisonous and must be cooked at high temperatures to eliminate the toxins. Do not eat them raw. Winter Porcini enjoys a high reputation in China for its succulent, nutritious and flavorful meat.4. Black Porcini MushroomDelicious Porcini Mushroom is one of the most flavorful porcini mushrooms, with a black skin and meat. It grows in the summer in the horsetail pine and oil tea forests, which are endemic to China. Rich in vitamins A and B, it is nutritious and crispy.