Cooking instant noodles can be divided into six parts. First, the dough needs to be fermented, then the beaten egg white is added, then the vegetable oil and baking soda are added to knead the dough, then the dough is divided into cakes, and finally it is fried in a pot.

Nowadays, the oily smell of instant noodles is becoming more and more popular, and many people will use it for breakfast, so many people want to learn how to cook it. The specific method can be divided into six parts. I'll give you a detailed introduction below. Those who like hot noodle soup can have a look together!

Details 0 1 Melt yeast with warm water, add flour and salt, knead into smooth dough, cover and ferment for more than 2 hours, and expand to more than twice.

Break eggs.

Add it to the dough, then add vegetable oil baking soda and a little flour.

Knead into a smooth dough and wake up for another 20 minutes.

Divide the proofed dough into small doses of about 20 grams.

Roll it into a small round cake blank by hand, put oil in a hot pot and cool it, add the round cake blank, fry until both sides are golden, and drain the oil.