Beat fresh eggs into a bowl, then use egg shells filled with two times the water poured into the bowl, the ratio of eggs and water is 2:1.This is the golden ratio of the egg custard, and egg shells are the best measuring utensils, to grasp the amount of just right. And the proportion of water is mainly based on their favorite texture to add, if you like to eat some hard, you can add less water, like to eat soft can add more water.

Generally steam for about 20-30 minutes. Egg cake is mainly made of eggs as long as the raw materials for a snack, sweet and soft taste, smooth color is suitable for both young and old, steamed egg cake time does not need to be too long, about 20-30 minutes or so is almost the same, to avoid the time is too long, resulting in the egg cake becomes old.

Steaming egg cake with hot water or cold water:

After the egg mixture into the bowl, add water, you can add the water temperature of 40-50 degrees between the water, so that you can not only shorten the time of the egg cake steaming, but also increase the edible taste of the egg cake, more smooth and delicious.

It is important to note that when adding warm water to the egg mixture, you should avoid too high a temperature of the water, so as not to brew the egg mixture into egg tea, it will not be able to make the egg cake.