Which place in China has the most delicious "Xiao Long Bao"? Changzhou soup dumplings

To be honest, in Changzhou, even if you eat the same breakfast a day, you will have leftovers for ten and a half months. People of all ethnic groups in the country are craving for the hemp cakes and the tofu soup that is full of homesickness. , silver noodles that have been passed down for hundreds of years, fresh white rice porridge and radish strips... However, the favorite breakfast among locals is always the cage of "Changzhou soup dumplings".

Changzhou crab soup dumplings have thin skin and large fillings. Pick up the hot soup dumplings and dip them in a rice vinegar plate. Turn the dumplings toward the outside and bite open the skin on one side of the bottom. , first carefully take a sip of the fresh and tender sauce, then dip it into the vinegar, let the vinegar enter inside, and then put it all into your mouth. It is really a delicious dish. Shanghai Nanxiang Soup Buns

What do you think of first when you mention Chenghuang Temple? Is it the structural circle of ancient buildings with cornices and brackets, or the elegant and refined Jiangnan garden landscape, or the nine-curved bridge that everyone is worried about? But for most diners, the first thing that comes to mind must be the steaming bowl of Nanxiang Xiaolong Steamed Buns.

Nanxiang soup dumplings, whose real name is "Nanxiang steamed buns", are also called "Nanxiang soup dumplings". They are famous for their thin skin, tender meat, juicy texture, good taste and beautiful shape. There are more than ten kinds of tastes, including small fresh meat, crab powder, crab paste, crab roe, fresh shrimp, wild vegetables, matsutake mushroom, large abalone, sea cucumber... Nanxiang soup dumplings are delicious, and all the time is spent on the filling. When I go to Shanghai for the first time, I remember to try the authentic Nanxiang soup dumplings. Shengzhou Soup Dumplings

I would like to share with you a knowledge point. The Hangzhou soup dumplings covering the whole country are actually from Shengzhou. At that time, people from Shengzhou went out to sell xiaolongbao. They were worried that the reputation of their hometown was not enough, and the word "Sheng" was relatively unknown, so they used the name of Hangzhou, which became widely spread over time.

The authentic Shengzhou soup dumplings are probably great. The skin is thin, the filling is rich, the meat is crispy and fragrant, round and chewy. When you bite it gently, the dumpling filling is fragrant and juicy! Paired with the soft and elastic dough, it’s just right! The key is that the price is cheap, and it deserves the name "people's breakfast". Wuxi Soup Dumplings

I heard that Emperor Qianlong tasted the soup dumplings when he went to Jiangnan for the first time. After that, the soup dumplings became more famous and have been widely circulated. Locally, Wuxi soup dumplings are called Xiao Long Steamed Buns. Tracing back to its roots, Wuxi soup dumplings evolved from the soup dumplings of the Song Dynasty. Its biggest characteristics are salty yet sweet, thin skin and juicy.

Authentic Wuxi soup dumplings are different from soup dumplings in other places. Wuxi soup dumplings have a light taste, which is related to the local people's sweet taste. In addition, Wuxi soup dumplings not only focus on the sauce, but also on the filling. High-quality fresh meat is used as filling, and fresh and tender sauce is also needed, which is also the characteristic of Wuxi soup dumplings.