1, you can soak it in white wine, pour some white wine into the basin, add some clear water, and put the crab in. Be careful not to let the water pass over the crab. After half an hour, you can easily remove Mao Mao from the crab tongs with a brush.

2, through the stimulation of wine, the stolen goods in the body are discharged, and at the same time, the crabs can drink white wine. Wine can not only remove the fishy smell of crabs, but also make crabs lose their struggle, which is convenient for subsequent operations. Of course, if there is no white wine at home, you can burn it with warm water at 45 degrees.

3. Actually, you really don't need to pull out the hair on the crab pliers. Just brush it clean. The hair on the crab pliers looks unsightly, then pick out the meat inside and throw away the crab leg shell directly.