1, salted egg yolk (raw in bags), fresh shrimp, a small piece of butter and salt.

2. Salted egg yolk (raw in bags) bought in the supermarket, go home and steam for 25 minutes, and steam it.

3. Crush the steamed salted egg yolk with a spoon.

4, fresh shrimp to shrimp gun, shrimp line, use scissors to open the shrimp back to taste, put a little more oil in the pot, fire, put the shrimp into deep frying, and put it out for use.

5. Prepare the fried shrimp, crushed salted egg yolk and a small piece of butter.

6, butter into the pot, after slowly melting, add salted egg yolk, stir fry on low heat until bubbles.

7. Add the fried shrimp, add a little salt (very little) and stir fry until the salted egg yolk is evenly covered with shrimp, and serve.