First, put the young geese in a small cage, show their necks, train their neck muscles and increase their food intake. When the stomach and neck muscles of these goslings become stronger, iron pipes are directly inserted into the deepest part of the goose's throat and fed directly. In a month or so, the foie gras has grown to ten times the size of normal foie gras. At this time, kill the goose to get the liver.

1. How do you raise French foie gras geese and how long do you need to keep them?

1. What is French foie gras?

Foie gras is a traditional French dish, mainly made of foie gras. Its taste is tender and smooth, and it melts in the mouth. French foie gras uses goose fatty liver. By filling the liver, the goose's liver grows about ten times as much as the normal goose's liver, and then the goose is killed to obtain the liver. Goose that provides French foie gras generally only needs to be cultured for about 4-5 months.

2. How are geese raised?

Putting the goose in a small cage, only exposing the neck space, and then fixing it with tools can train the neck muscles of the goose. What the staff have to do every day is how to increase the food intake of geese and how to make them eat more, so each goose's stomach is stretched to a great extent. When the stomach and neck muscles of these young geese become strong, the staff will put an iron pipe directly into the deepest part of the goose's throat, and then pour corn and other feed into the pipe to reach the goose's stomach. About a month or so, the liver of these geese is 6 to 10 times larger than the normal goose liver, which is called fatty liver. At this time, foie gras can be taken out.

3. How to breed geese that provide French foie gras?

1, brooding management: firstly, the farm should be thoroughly disinfected to avoid bacterial infection of goslings. The purchased breeding equipment and goslings also need disinfection, and the thermal insulation products can be exposed to the sun for about one and a half hours.

2. Temperature and humidity: The newly bought gosling is weak. Keep the temperature at 25-28℃ and the humidity at about 60%. After feeding for about 3-4 days, the temperature can be gradually reduced and kept at 22-23℃ with constant humidity. After general feeding 15 days, the humidity should be increased to about 70%, and the temperature should be kept at about 20℃, and the temperature can only return to normal after feeding for 7 days.

3. Feeding method: During the feeding period, geese can be fed in groups according to their growth and size. The reference standard for feeding is about 5-6 geese per square meter.

4. Feeding method: In the feeding process, especially in the growth stage of goslings, feed should be fed about 6-8 times a day and water should be fed 3-4 times. In the growth stage of goose fattening, concentrate can be fed about 3 times during the day and supplemented at night.