1. Haimengyuan

2. Taste of a small town

3. Boshan Family

4. Hongyan Restaurant< /p>

5. Wanshengyuan

6. Boshan specialties:

Eight-treasure rice, glazed sweet potatoes, tofu boxes, hot and sour pork skin soup, stir-fried pork slices, fried Spring rolls, Boshan crispy pot, Boshan sausage, Boshan stew, and Boshan meatballs.

7. Boshan Sisi Banquet:

The origin of its origin is probably from the serving procedures of "Swallow Wing Banquet" and "Whole Sheep Banquet" evolved from above. For its formation, if there is available information, the "Jule Village" in Boshan should be the first to be mentioned. According to "Boshan District Chronicles·Characters": "...Wang Guangyong, a Boshan native, is a well-known chef. In the summer of 1919, he cooperated with Luan Yuzhuo to establish the Jule Village Hotel in Boshan. Luan Yuzhuo served as the manager and was proficient in Wang Guangyong serves as the deputy manager and serves as the red and white chef. He is familiar with the cooking methods of Jinan restaurant dishes. The two of them are a perfect match. In their long-term cooking practice, they have created a large number of food varieties and dishes with Boshan characteristics. The popular banquet pattern...the four-four table pattern (four cold dishes, four dishes, four large dishes, and four meals) is still used by the masses after more than 70 years since they first created it. "Yanshan Guangji" There is also an introduction: "Boshan used to have three banquet seats, that is, six plates, six small bowls, and three large pieces. On this basis, 'Jule Village' improved it to four-four seats, that is, four plates, four bowls, and four rows of pieces. , four large items, four flowers and two snacks."