Anjing hotpot ball heat
The calorific value of hot pot meatballs is very high, and many meatballs in some hot pot restaurants are all fake, which are produced with various preservatives. Therefore, it is best for everyone to eat less meatballs.
The calorific value of a hot pot is similar to 874 calories just by eating natural foods such as small meat, vegetables and fruits, tofu, etc. If you eat frozen meatballs with about 2 15 calories, the calorific value will be broken immediately. If you add a tablespoon of peanut butter or seafood soy sauce, drink two bowls of soup, a cup of sweet drinks and have a dessert after dinner, the calorific value of a hot pot will be the least 1500.
Anjing hotpot meatball species
1, Yasui Maru's Zun Piss Beef Maru. Beef balls are full and even, with more meat and less fat, and the entrance is flexible and flexible. They can be used for hot pot or soup. They taste unique, and the barbecue method is delicious. They must be roasted to golden brown, which is the most fragrant at this time. After thawing, they can be eaten with sauce. They are moist and delicious.
2, Anjing Pill Zun Niujin Pill. Beef balls are natural in color, delicate in meat, smooth and elastic in taste, and rich in beef flavor, which brings you a good enjoyment in taste buds. They can be scalded in hot pot, taste crisp, tender and refreshing, delicious and healthy, and the barbecue method is delicious. They must be roasted to golden yellow, which is the most fragrant at this time.
3, big bags of family pee meatballs. Hot pot is very suitable, fresh and juicy, and can't stop at all. This beef ball is made of high-quality beef, with delicate and tender meat, rich nutrition accumulation, hand-hammered by traditional techniques, full and firm taste, tender and elastic teeth, suitable for various cooking methods, and very delicious.
4, Maruko Zun fish seed bag. The fish roe bag of Anjing Maru is crispy and tender, filled with fresh fish roe, full of fragrance, chewy at the entrance, bursting when eaten in the mouth, authentic and pure in taste, and can be eaten in hot pot or steamed!
5, the statue of boxed pills is slippery. This list of ingredients for shrimps is shrimp. The content of shrimp is more than 90%. It is better to thaw it in the refrigerator before eating, which is better than thawing at room temperature. The origin is Zhangzhou, Fujian. The taste is very fresh and fragrant, and the hot pot is very good.
How to eat Anjing hot pot meatballs
Go to the supermarket to buy 200 grams of hot pot meatballs, or the vegetable market is ok. Hot pot meatballs are placed in the frozen layer, so they should be thawed first when bought back. Prepare chopped peppers and soy sauce. Chopped peppers can be bought in cans.
Cut the thawed meatballs into slices. When buying meatballs, don't buy sandwiches, which are similar to those of Explosicum beef balls. Cutting and cooking will destroy its own taste.
Dish the cut meatballs, add appropriate amount of soy sauce and chopped pepper, stir well, and let stand for a while to wait for the taste.
Put water in the pot, put it on a steamer, put the plate in, boil over high heat and steam over medium heat for 10 minutes.
It will be more delicious to stir the steamed meatballs with the soup before taking out the pot.
Why are Anjing hot pot balls expensive?
There are more than 30 kinds of meatballs in Anjing. Basically, all the meatballs you have seen are in his family. Sauteed fish balls, octopus balls, fish balls, stuffed fish balls, cuttlefish balls, fish tofu, mushroom meatballs and pee beef balls are all his family's characteristics, especially fish balls, which are rich in nutrition and delicious, and everyone who has tasted them is full of praise. The biggest difference between Anjing's meatballs and other brands is that their meat quality is compact and elastic. After breaking, the meat quality inside is uniform, the color is consistent with the surface, and they are resistant to boiling after entering the pot.