Korean ginseng contains amino acids, glucose, pectin and other nutrients, which can enhance immunity and delay aging. If you are weak at the beginning of pregnancy, you can eat Korean ginseng. But you can eat it in moderation, not often, because Korean ginseng is a tonic, and eating too much will also lead to excessive internal heat and physical discomfort. Early pregnancy, eat more fresh fruits and vegetables, eat more protein, and pay attention to balanced nutrition.