Red beans 200g ph ph

Mung beans 200g ph

Sago 100g

Sugar ph

Red beans and mung beans sago practice

1. red beans and mung beans were washed and put into the water to soak for an hour, sago soak for 5 minutes, drained for use

2. first half a pot of water to boil, pour in the red beans

3. red beans in a high flame to boil, and then pour in the red beans to cook. /p>

2. first half a pot of water to boil, pour in the red beans

3. red beans on high heat to cook for 10 minutes, pour in the green beans

4. red beans and green beans on medium heat to cook for 30 minutes, pour in the sago to cook for about 10 minutes

5. finally put the sugar to melt can be turned off

6. you can eat it