Cauliflower, also known as cauliflower, cauliflower or cauliflower, cauliflower is an annual plant of the Cruciferae family Brassicaceae, also known as cauliflower, coconut cauliflower, cauliflower, kale, cauliflower, bulbous kale. Native to the eastern Mediterranean coast, it was introduced to China around the beginning of the 19th century. Cauliflower is a very popular vegetable, flavorful and nutritious, and has a high medicinal value. Vitamin C content is very rich, but also has anti-cancer effect, the average nutritional value and disease prevention far beyond other vegetables.