The whole name of Dezhou braised chicken is braised chicken, which refers to the production process of braised chicken. It draws lessons from the cooking process of braised elbow and beef, mainly braised. Barbecued pork is one of the main cooking techniques in China. The production process of barbecued pork is complex, and generally requires more than two heating methods. Boil the raw materials with water to remove blood stains, and then fry them in an oil pan. After frying, the first one is to put onion and ginger into the pot, add seasoning and broth, add raw materials, boil over high fire, stew thoroughly over medium and small fire, and then pour it into the plate with a spoon.

Braised chicken is cooked with old soup that has been circulated for many years, and more than 20 kinds of Chinese herbal medicines such as Amomum villosum, clove, jade fruit, cassia twig, angelica dahurica and cinnamon are boiled with slow fire.