Ingredients

500g ginger

250g brown sugar

260g red dates

60g wolfberry< /p>

How to make wolfberry brown sugar, ginger and jujube paste

1

Materials prepared: Yunnan Yuanbao brown sugar, Xinjiang jujube, Ningxia special wolfberry, old ginger.

2

Crush the brown sugar with a food processor, and also crush the wolfberry.

3

Add a little water to the old ginger and puree it in a food processor, then filter and remove the residue to get the juice. (If you are afraid of spiciness, you can use younger ginger. I used old ginger. It will be a little spicier when you drink it with water, but it is acceptable)

4

Steam and remove the core. Add the red dates to the ginger juice and beat into a puree. You can also put the wolfberry powder into the ginger juice and pass it through the food processor to make the paste delicate enough.

5

This is all beaten ginger juice, red dates and wolfberry puree.

6

Pour into a non-stick pan.

7

Bring to a boil over high heat, turn to 130 degrees, stir-fry for 10 minutes before adding brown sugar powder, and continue to stir-fry for another 20 minutes until it becomes a thick paste and you can serve it out of the pot. . It will become thicker after cooling. The total frying time is about 30 minutes. Stir constantly during the whole process to avoid burning the pot.

8

The finished product is very delicate and delicious when eaten directly.

Tips

1. If you don’t like spicy ginger, don’t buy old ginger. Old ginger should be more spicy;

2. The frying process should be continuous. Stir to avoid burning the pot;

3. It is best to use a wide-mouthed pot, which dissipates heat quickly and can greatly shorten the production time.