Quick-frozen jiaozi cannot be directly fried in an air fryer. You should cook them first and then fry them in the oil pan. While cooking frozen dumplings, we should also master the correct method. Frozen glutinous rice balls should not be directly put into boiling water, otherwise they will be cooked outside and internalized. Put it in cold water first, then in water, so that the dumplings are easily heated evenly.

In addition, raw dumplings can't be fried in an air fryer. There is a certain amount of gas in raw glutinous rice balls, which is easy to explode when fried directly. The fried dumplings will taste terrible then. It is suggested that the raw glutinous rice balls be boiled for a few minutes, then taken out and drained, and then put into the air frying pan.

Matters needing attention in frying dumplings

When frying jiaozi with air fryer, you can wrap some bread crumbs on the surface, set the frying temperature and time, about 180 degrees, and control the frying time for about 3 minutes. The frying time should not be too long, otherwise the jiaozi will pop easily and the stuffing will flow out. It should be noted that the temperature of different brands of air fryer will be different, and how many degrees and minutes to set when frying food depends on the actual situation.

When frying, turn on a small fire, and then turn the dumplings with a spoon until the skin of the dumplings turns crisp golden yellow, so you can take them out and eat them.

Fried dumplings are a new way to eat, that is, jiaozi cooked at ordinary times is processed twice and fried in an oil pan. Fried dumplings are golden and crisp, and they are delicious inside, especially delicious.

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