Taste: salty and delicious. Technology: steaming
Making materials of Sophora japonica Bun:
Ingredients: 500g of wheat flour.
Accessories: 500g of Sophora japonica, 250g of pork (lean), 2g of baking powder, 5g of alkali, and 0/00g of glutinous rice flour/kloc-.
Seasoning: 50 grams of soy sauce, 20 grams of sesame oil and 50 grams of scallion.
Teach you how to make Sophora japonica steamed buns, and how to make Sophora japonica steamed buns is delicious
1. Wash fresh Sophora japonica and pork respectively and chop them into pieces;
2. Put the minced meat into the basin and add soy sauce three times, and mix well after each addition;
3. Add glutinous rice flour, mix well, pour in bone soup, then add Flos Sophorae, chopped green onion and sesame oil, and mix well to make stuffing;
4. After the dough is made according to the conventional method, mix it with alkali and knead it evenly;
5. Then knead the dough into strips about 2 cm thick and pull them into 30 grams of dough;
6. Roll it into a round skin with a slightly thicker middle and a slightly thinner edge, wrap it with 25 grams of stuffing, and knead it into a raw steamed stuffed bun;
7. Put it directly into the cage and steam it with strong fire for 10 minutes.
The practice of pig bladder Sophora flower prescription introduces the cuisine and its effect in detail: children's enuresis recipe
Taste: original taste technology: cooking
Preparation materials of pig bladder Sophora flower prescription:
Ingredients: 300 grams of pork chop.
Accessories: Sophora japonica15g, Codonopsis pilosula15g.
Seasoning: 3g of salt, monosodium glutamate 1 g.
Teach you how to make pig bladder Sophora japonica, and how to make pig bladder Sophora japonica is delicious
1. Cut the pig bladder, wash it and cut it into pieces.
2. Put the pig bladder in the pot, wrap the Sophora japonica and Codonopsis pilosula in cloth, put them in the pot, add water to cook them thoroughly, remove the dregs and season them.
The practice of Sophora japonica wine introduces the cuisine and efficacy in detail: indigestion diet, hypertension diet and arteriosclerosis diet.
Taste: original taste technology: other
Production materials of Sophora japonica wine:
Ingredients: Sophora japonica100g, 750g of white wine.
Seasoning: 5g of white sugar.
Teach you how to make Sophora japonica wine, and how to make Sophora japonica wine is delicious.
1. Pick the soon-to-open buds of Sophora japonica, remove impurities, wash them with clear water and drain them.
2. Put the bud of Sophora japonica into a gauze bag, put it into a container with white wine, add a proper amount of white sugar, seal it, and it can be drunk after two months.
The practice of chrysanthemum and Sophora japonica tea introduces the cuisine and efficacy in detail: heat-clearing and detoxicating recipes, eyesight-improving recipes, hypertension recipes and conjunctivitis recipes.
Taste: original taste technology: other
Production materials of chrysanthemum and Sophora japonica tea:
Ingredients: 3 grams of chrysanthemum, 3 grams of Sophora japonica and 3 grams of green tea.
Teach you how to make chrysanthemum Sophora japonica tea, and how to make chrysanthemum Sophora japonica tea is delicious.
1. Wash chrysanthemum, Sophora japonica and green tea with clear water and drain the water.
2. Put the chrysanthemum, Sophora japonica and green tea together in the teapot, take the boiled water and brew it for 10- 15 minutes, then you can drink it.
The practice of Jiangzhi drink introduces the cuisine and its effect in detail: the recipe for the elderly, the recipe for delaying aging, the recipe for hyperlipidemia and the recipe for arteriosclerosis.
Taste: sour and sweet technology: boiling
Preparation materials of Jiangzhi drink:
Ingredients: hawthorn 30g, Sophora japonica 5g, lotus leaf15g, cassia seed10g.
Seasoning: white sugar10g.
Teach you how to make a lipid-lowering drink and how to make it delicious.
1. Put fresh hawthorn, Sophora japonica, tender lotus leaf and cassia seed together in a casserole, and add appropriate amount of water;
2. Boil with strong fire, and then cook with slow fire until the hawthorn is cooked and rotten;
3. Crush the hawthorn, fry for 10 minute, remove the residue and leave juice;
4. Add appropriate amount of sugar to taste and take it.
The practice of fried prawns with Sophora japonica crisp introduces the cuisine and its effect in detail: Buyang recipe, strong waist and kidney recipe, spleen and appetizer recipe, expectorant recipe and breast-feeding recipe.
Taste: fried and roasted. Technology: crispy fried.
Processing materials of fried prawns with Sophora japonica crisp;
Ingredients: Sophora japonica160g, prawn 500g.
Accessories: 250g of eggs.
Seasoning: 4g of salt, 5g of white sugar, 5g of cooking wine, 2g of monosodium glutamate, 50g of lard (refined), 5g of starch (corn)15g, 0g of scallion10g, 0g of ginger10g, 30g of salt and pepper, and 0g of wheat flour15g.
Teach you how to cook fried prawns with Sophora japonica crisp, and how to cook fried prawns with Sophora japonica crisp is delicious.
1. First blanch prawns in freshly boiled water, choose to remove the shell, cut them into two pieces with a knife, wash them with clear water and drain them.
2. Wash the onion with water and cut it into sections. Wash ginger, peel it and cut it into pieces. Remove the eggs and leave them clear for later use.
3. Remove impurities from fresh and tender Sophora japonica flowers, wash them with clear water, wrap them in white gauze and squeeze them dry, put them in a pot, add a little refined salt, monosodium glutamate and cooking wine to marinate them, and let them taste.
4. Mix flour, flour fertilizer, egg white, salt water and corn flour, add a proper amount of lard, and make egg white paste for later use.
5. Marinate the sliced shrimp slices with salt, cooking wine, a little sugar, monosodium glutamate, onion and ginger slices.
6. After the wok is scrubbed clean, add a proper amount of lard. When the oil is burned to 30% to 40% heat, wrap the marinated shrimp in egg white paste, fry it in the oil pan until the paste is cooked, and when the outside is golden yellow, take it out, control the oil to dry and put it in a plate.
7. Wrap fresh Sophora japonica in egg white paste, fry in oil pan, take out, drain the oil, and surround the shrimp neatly.
8. Put a plate of salt and pepper on the edge of the plate for eating.
The practice of Huaihua drink introduces the cuisine and its efficacy in detail: hemostasis and conditioning recipes, heat-clearing and fire-removing recipes.
Taste: original taste technology: cooking
Production materials of Sophora japonica beverage:
Ingredients: Sophora japonica10g, 30g of japonica rice.
Seasoning: 5g of brown sugar.
Teach you how to make Sophora japonica drink, and how to make Sophora japonica drink is delicious.
1. Wash the japonica rice with clear water first, put it directly into the pot, boil the rice with water to get rice soup, and let it cool.
2. Remove impurities from Sophora japonica, wash it with clear water, grind it into powder and transfer it to rice soup. You can add brown sugar to taste it as needed, and you can take it.
The practice of Sophora japonica porridge introduces the cuisine and its effect in detail: the recipe for stopping bleeding and conditioning of fine staple food, the recipe for clearing heat and removing fire.
Taste: fragrance-clearing technology: boiling
Making materials of Sophora japonica porridge:
Ingredients: japonica rice100g
Accessories: Sophora japonica 30g.
Seasoning: salt 1 g
Teach you how to make Sophora japonica porridge, and how to make Sophora japonica porridge is delicious.
1. Dry-fry or bake Flos Sophorae Immaturus and grind it into powder;
2. Clean the japonica rice, soak it in cold water for half an hour, take it out and drain it;
3. Take the pot and put cold water and japonica rice into it, and boil it with strong fire first;
4. Then use low fire to cook until the porridge is ready, add the powder of Sophora japonica and let it boil;
5. Season with salt and serve.
The practice of Huaihua pig's large intestine introduces the cuisine and its effect in detail: constipation recipe, nocturia recipe, hemorrhoid recipe and infantile enuresis recipe.
Taste: salty and delicious. Technology: boiling
Materials for making large intestine of Sophora japonica:
Ingredients: 250g of pig large intestine.
Accessories: Sophora japonica16g
Seasoning: cooking wine10g, salt 3g.
Teach you how to make the large intestine of Sophora japonica, and how to make it delicious.
1. Turn the pig's large intestine clean;
2. Put Sophora japonica into pig intestines and tie them tightly for later use;
3. Add a proper amount of water to the casserole, and put it into the processed pig large intestine to cook until it is cooked;
4. Add salt and cooking wine and cook for a while.
The practice of Juhuai green tea drink introduces the cuisine and its efficacy in detail: liver nourishing recipe, heat-clearing recipe and hypertension recipe.
Taste: fragrance-clearing technology: others
Preparation materials of chrysanthemum-Huai green tea drink:
Ingredients: 3 grams of chrysanthemum, 3 grams of green tea and 3 grams of Sophora japonica.
Teach you how to make chrysanthemum green tea drink, and how to make chrysanthemum green tea drink is delicious.
Chrysanthemum, Sophora japonica and green tea are put into a porcelain cup, brewed with boiling water, covered tightly and soaked for 5 minutes.
Usage: Take tea for several times a day.
The practice of Sophora japonica bean curd soup introduces the cuisine and its efficacy in detail: liver nourishing recipe, blood enriching recipe, beauty recipe, heatstroke prevention recipe and osteoporosis recipe.
Taste: hot and sour taste technology: boiling
Making materials of Sophora japonica bean curd soup:
Ingredients: 200g of Sophora japonica and 250g of tofu (North).
Seasoning: 5g ginger, 5g scallion, 2g monosodium glutamate 1 g salt, 0g vinegar 1 g pepper1g sesame oil15g.
Teach you how to make Sophora bean curd soup, and how to make Sophora bean curd soup is delicious.
1. Wash and drain the Sophora japonica;
2. Cut the tofu into 1.5 cm square pieces;
3. Fresh ginger and onion are cut into fine powder respectively;
4. Wash the frying spoon and cook it, and burn the sesame oil to 50% heat;
5. Stir-fry the minced onion and ginger for a few times, add chicken soup, salt, pepper and tofu slices, and remove the foam after the soup boils;
6. Pour Sophora japonica into the pot, add monosodium glutamate and vinegar, and put it into the soup bowl.
The method of fish-flavored Sophora japonica introduces the cuisine and its function in detail: private cuisine
Taste: fish flavor technology: fried
Materials for making fish-flavored Sophora japonica:
Ingredients: Sophora japonica 200g.
Accessories: 50 grams of wheat flour and 30 grams of starch (corn).
Seasoning: vegetable oil 25g, cooking wine10g, soy sauce 5g, vinegar 3g, chili oil 5g, white sugar 2g, pickled pepper 5g, bean paste 5g and ginger 3g.
Teach you how to make fish-flavored Sophora japonica, and how to make fish-flavored Sophora japonica is delicious
1. Wash Flos Sophorae Immaturus, control moisture, take off petals, add flour, starch and water, and mix well to make a paste;
2. Pickled peppers and spicy bean paste are chopped;
3. Mix soy sauce, rice vinegar, sugar, monosodium glutamate, starch and water to make fish-flavored juice;
4. Oil the wok until it is 60% hot, put the Sophora japonica in the paste and mix well, then fry it in the wok until it is golden and crisp, and take out the oil control;
5. Leave the bottom oil in the wok to heat, add pickled peppers and Jiang Mo to stir fry until fragrant, add spicy bean paste to stir fry red oil, add fish sauce to stir fry until cooked, add Sophora japonica to stir fry evenly, and pour in red oil (Chili oil).
The practice of braised pork with Sophora japonica introduces the cuisine and its effect in detail: private cuisine
Taste: salty and delicious. Craft: slip
Materials for making braised pork with Sophora japonica:
Ingredients: 250g pork ribs (pork belly) and 350g Sophora japonica.
Seasoning: 20g of vegetable oil, 5g of soy sauce, 0g of cooking wine10g, 3g of white sugar, 3g of salt, 5g of starch (corn), 2g of ginger and 5g of scallion.
Teach you how to make braised pork with Sophora japonica, and how to make braised pork with Sophora japonica is delicious.
1. Wash pork belly, put it into the pot, add ginger, onion, refined salt, cooking wine, sugar and water, and boil until it is uncooked, then take it out and control the water;
2. Soak the dried Sophora japonica in warm water, and remove the water;
3. Add water to the starch bowl to make wet starch;
4. Heat the wok with oil, evenly spread the pork belly with soy sauce and sugar, and fry it in the wok until the skin is golden yellow;
5. Take out the fried pork belly, let it cool and cut it into pieces, put it in a bowl with the skin facing down, put it in Sophora japonica for pressing, pour in the original soup of cook the meat, steam it in the pan until the meat is soft, take out the steamed juice, and turn it over and buckle it in the plate;
6. Heat the wok with oil, pour the soup to boil, thicken it with wet starch, and pour it on the pork.
The practice of Sophora japonica squid granules introduces the cuisine and its effect in detail: private dishes nourish yin, improve eyesight, puzzle and brain, anemia.
Taste: clear fragrance technology: mixing
Materials for making squid granules of Sophora japonica;
Ingredients: Sophora japonica100g, squid (fresh) 250g.
Seasoning: 5g sesame oil, 2g pepper, 2g monosodium glutamate, 3g salt, 3g vinegar and cooking wine10g.
Characteristics of squid granules from Sophora japonica;
Sophora japonica is fragrant and squid is fresh and tender.
Teach you how to make squid with Sophora japonica, and how to make squid with Sophora japonica is delicious.
1. Wash fresh Sophora japonica, blanch it in boiling water, take it out and drain it;
2. Wash the squid and dice it;
3. Add cooking wine to boiling water, and add squid grains to cook;
4. Mix Flos Sophorae Immaturus and squid with seasoning, and serve.
The practice of Huaihua pork tripe soup introduces the cuisine and its effect in detail: private cuisine malnutrition recipe peptic ulcer recipe arteriosclerosis recipe hemorrhoid recipe
Taste: original taste technology: cooking
Preparation materials of Sophora japonica pork tripe soup;
Ingredients: 500g pork tripe.
Accessories: 30g of Sophora japonica and 50g of dried auricularia.
Seasoning: 30g of peanut oil, 3g of salt and 2g of monosodium glutamate.
Teach you how to make Huaihua pork tripe soup, and how to make Huaihua pork tripe soup is delicious.
1. First, wipe the pig liver with refined salt to remove mucus, wash it with clear water and cut it into small pieces. Soak auricularia auricula in warm boiled water, remove its pedicel, then wash it with clear water and drain it.
2. Remove impurities from Flos Sophorae Immaturus, wash it with clear water, boil it with 900 ml of clear water to 450 ml, and leave juice after removing residue.
3. First, put 2500 ml of clean water and pork tripe into a pot, boil it with strong fire, add auricularia auricula and Sophora japonica juice, continue to cook until the pork tripe is cooked thoroughly, and season it with refined salt and monosodium glutamate, then it can be eaten.
The method of scrambled eggs with Sophora japonica introduces the cuisine and its effect in detail: private cuisine
Taste: clear fragrance technology: stir-frying.
Making materials of scrambled eggs with Sophora japonica:
Ingredients: Sophora japonica 250g, egg150g.
Accessories: 30g of green beans.
Seasoning: 20g of vegetable oil, 3g of salt, 2g of monosodium glutamate and 8g of scallion.
Teach you how to make scrambled eggs with Sophora japonica, and how to make scrambled eggs with Sophora japonica is delicious.
1. Wash Flos Sophorae Immaturus, blanch it in a boiling pot, and take it out to control water;
2. Knock the eggs into the bowl, add refined salt and monosodium glutamate to break up, add Sophora japonica and mix well;
3. Cut onion;
4. Heat the wok with oil, add chopped green onion and saute until fragrant, pour in the egg liquid of Sophora japonica, stir-fry until done, and sprinkle with green beans.
The practice of cold-mixed Sophora japonica introduces the cuisine and its effect in detail: the recipe of clearing heat and removing fire for private dishes
Taste: salty and savory. Technology: mixing
Making materials of cold-mixed Sophora japonica:
Ingredients: Sophora japonica 500g.
Seasoning: 8g of shallot, 3g of salt, 2g of monosodium glutamate, and 0g of sesame oil15g.
Teach you how to make cold Sophora japonica, and how to make cold Sophora japonica is delicious.
1. Wash Flos Sophorae Immaturus, put it in a boiling pot and blanch it thoroughly, find out to cool and squeeze out the water;
2. Heat sesame oil in the wok, add chopped green onion (shallot) and saute until fragrant, and remove the chopped green onion to obtain scallion oil;
3. Shake the Sophora japonica in bulk, add refined salt and monosodium glutamate, and pour in onion oil and mix well.
The practice of garlic mashed Sophora japonica introduces the cuisine and its effect in detail: Shandong cuisine hemostasis conditioning recipe, heat-clearing recipe and hemorrhoid recipe.
Taste: fragrant technology: powder steaming
Making materials of garlic mashed Sophora japonica:
Ingredients: Sophora japonica 300g.
Seasoning: 20g of wheat flour, 20g of garlic (white skin), 5g of vinegar, 5g of soy sauce, 2g of monosodium glutamate and 5g of sesame oil.
Characteristics of Sophora japonica with garlic paste;
Sophora japonica is soft and fragrant, and it has a special flavor when eaten with garlic paste.
Teach you how to make garlic Sophora japonica, and how to make garlic Sophora japonica is delicious.
1. Wash Sophora japonica, sprinkle a little salt, mix well with dry flour, steam thoroughly in a cage and take it out.
2. Put the mashed garlic in a bowl, add vinegar, a little soy sauce, monosodium glutamate and sesame oil and mix well to make juice. Steamed Sophora japonica with mashed garlic.
The practice of Huai Hua Zhu Chang Tang introduces the cuisine and its efficacy in detail: medicinal diet remedies
Preparation materials of Sophora japonica pork intestines soup;
Ingredients: 500g of pig large intestine, 250g of lean pork, 90g of Sophora japonica and 2 candied dates.
Characteristics of Sophora japonica Pork Intestine Soup;
Benefiting yin and moistening dryness, clearing intestines and detoxifying. The large intestine is hot and dry, and the symptoms are bloody stool, hemorrhoid bleeding, constipation and itchy skin. This soup focuses on moistening and cooling blood. Sophora japonica in soup tastes bitter and slightly cold, and contains rutin, betulin, Sophora japonica diol, glucose, glucuronic acid, Sophora japonica L, Sophora japonica L, Sophora japonica L, tannin and vitamin A. Merits and materials can clear away heat, cool blood and stop bleeding. "Rihuazi Materia Medica" says that it can "cure five hemorrhoids, heartache and red eyes, kill abdominal viscera and heat, and wave skin wind." "Medical Origin" says that it has the function of "cooling large intestine fever". Pig's large intestine (suitable for anus and rectum) is sweet and slightly cold in nature, and has the function of moistening intestine and nourishing liver. It is a common nursed back to health product for large intestine diseases, such as constipation, bloody stool, proctoptosis, hemorrhoid and dysentery. Compendium of Materia Medica says that it can "moisten intestine to treat dryness, regulate blood and dysentery and dirty poison", and Materia Medica says that it can "control wind-heat in large intestine and small intestine". There is a prescription for treating hemorrhoid and bleeding in the Criterion of Disease Treatment, the famous pig viscera pill, which is made of Sophora japonica and pig's large intestine. This soup is combined with pig lean meat and candied dates to nourish yin and moisten the stomach and intestines, and play the role of moistening the intestines, dredging the stool, clearing away heat and toxic materials, stopping bleeding and treating hemorrhoid and bleeding.
Teach you how to make Huaihua pork intestines soup, and how to make Huaihua pork intestines soup is delicious.
(1) Wash the pig's large intestine, wash the Sophora japonica, put it into the large intestine, and tie both ends of the large intestine; Wash lean pork and cut into pieces.
(2) Put the pig's large intestine filled with Sophora japonica, lean pork and candied dates into the pot, add appropriate amount of water, boil with strong fire, simmer for 2-3 hours, season for use, scoop up the pig's intestines, cut off the Sophora japonica, and season with soy sauce.
The practice of Sophora japonica crystal egg introduces the cuisine and its function in detail: delicious porridge soup
Materials for making Sophora japonica crystal eggs:
Ingredients: Sophora japonica100g, 4 eggs, cold boiled water150g.
Seasoning: salt, chicken essence.
Teach you how to make Sophora japonica crystal eggs, and how to make Sophora japonica crystal eggs is delicious
1. Beat the eggs, add water, salt and chicken essence and mix well.
2. Steam on high fire 1 min, open the lid and put in the washed Sophora japonica, then steam on low fire for 3 minutes.