Main Ingredients

Medium Gluten Flour

150g

Low Gluten Flour

100g

Golden Shredded Meat Muffin Filling

375g

Supplementary Ingredients

Practiced Pork Lard

100g

Milk Sugar

55g

Boiling water

67g

Steps

1. Golden Meat Loaf Filling Recipe: 350g of homemade lotus seed paste, 45g of sugar, 190g of beef floss, 25g of corn oil

Take 25g of Golden Meat Loaf Filling, and make it into a core dough for spare

Golden Meat Loaf Filling Production Methods See:/recipe/create /427182

2. shortening surface: 150g of flour, 10g of sugar, 50g of lard, 67g of water

crisp surface: 100g of low gluten flour (80g of flour + 20g of cornstarch instead), 50g of lard

After mixing and loosening, let it rest for 15 minutes

3. pull out the shortening into 18g Take a dough of oil skin and press it with your hand to flatten it, wrap it into one of the shortcrust dough, slowly close the mouth and finally pinch it together to finish wrapping the shortcrust, and place it with the mouth closed downwards

5. Take one of the shortcrust dough and roll it into an oval strip of 3MM thick, roll it up from one end, and then close the head after rolling it up and placing it downwards

6. Take a loose roll, flatten it and roll it into a long strip

8. Roll it up from one end to the other and place it in a downward position

9. Finish the second roll and loosen it for a while

10. Take a loose roll and fold it inward with your thumb pressed in the center

11. p>12. Place the roll downwards and let it relax for a while

13. Take a loosened dough and press it with your hands to form a round piece, wrap it into the meat floss filling, slowly close the mouth and pinch it together, and then place the roll downwards

14. Take a filled baklava and gently press the surface of the baklava with a D-shape plate to flatten the top of the baklava

15. Place it into a baking tray, and the whole baklava production is finished

16. Put the baking sheet into the preheated 180 degrees oven, middle and upper heat baking 25 minutes, the gold meat loaf is ready