Water snake 750 grams
500g yam
Cordyceps flower 10g
Six chicken feet
Yuanrou 15 capsules
Lycium barbarum 15 capsule
Ginger 10 tablets
Chenpi 1 tablet
2 tablespoons Guangdong rice wine
2 teaspoons of salt
Proper amount of water
Step 1
Prepare the main ingredients and auxiliary materials (please deal with the snake, scale and viscera, and clean it up).
Second step
Wash and soak Cordyceps sinensis, wash pulp, Fructus Lycii and Pericarpium Citri Tangerinae to remove surface dust, peel Chinese yam and cut into long sections.
Third step
Put it in clean water and get ready.
Fourth step
Boil the water in the pot, add 2 slices of ginger and 1 tbsp of Guangdong rice wine, and then add the washed snake and chicken feet.
Step five
Long for 3 minutes
Step 6
Wash the floating foam on the surface of snakes and chicken feet, and prepare the remaining ginger slices.
Step 7
Stir-fry ginger slices in oil in another pot.
Step 8
Then put the snake and chicken feet in it
Step 9
Pour in 1 tbsp Guangdong rice wine and stir-fry until fragrant.
Step 10
Put the fried snake, chicken feet and ginger slices into the soup pot, and pour in a proper amount of water. After a little boiling, add yam.
Step 1 1
Cordyceps flower, meta meat, dried tangerine peel
Step 12
After boiling, remove the floating foam on the surface
Step 13
Turn off the fire, cover and cook for 20 minutes.
Step 14
Then add Lycium barbarum and cook for 5- 10 minutes.
Step 15
Sprinkle two teaspoons of salt to make it hot. Serve.
skill
1. Snakes had better be handled well, with scales and internal organs removed and cleaned up.
2. After the snake drowns, it must be exploded with ginger slices and cooking wine, so it is easy to remove the bloody smell.
3, when cooking snake soup, put some dried tangerine peel can not only smell but also enhance the fragrance.
4. There will be floating foam on the surface after boiling, so be sure to clean the floating foam on the surface.
5. It is recommended to wear gloves when peeling the yam skin, because the saponin in the yam skin will make the hand skin itchy.
6. The peeled yam is easily oxidized to yellow by air. It is best to put it in water, wash off the starch on the surface and isolate it.
Without air, it won't change color.
7, put chicken feet to taste, or not.