Used on the earth method is: the rural area burns firewood, after frying, there are a lot of fire coals in the stove. At this time, we do not waste the leftover coals for cooking. Prepare a clean pot, put half a pot of water. Using the residual heat of the coals, the coals will boil the cold water in the pot to about 80 ° C. At this time, we put in the dried bamboo shoots, cover the pot, and let the dried bamboo shoots soak in the pot for 20 minutes, 20 minutes later, you can see that the dried bamboo shoots have been soaked to the fat and big, fresh and full. This is a very quick way to soak dried bamboo shoots.

With this method of soaking dried bamboo shoots, the dried bamboo shoots are completely soaked, there is no phenomenon of pinching, and they are fat and tender. After soaking the dried bamboo shoots, put the soaked dried bamboo shoots into the faucet and rinse it off. Wash the dried bamboo shoots, put them on a sieve to drain the water, and then cut into small slices.

The best way to eat dried bamboo shoots is always to add pancetta or bacon to stir-fry or stew them together.

Soaking dried bamboo shoots in cold water takes too long, soaking in cold water is not feasible. It is not impossible to use hot water to soak, but the hot water is also with the transfer of time and become cold. Above to share with you soak dried bamboo shoots with rural soil method: that is, the use of firewood charcoal to soak dried bamboo shoots, 20 minutes to soak dried bamboo shoots and fat and big, tender and full.