The following is my answer to your question, I hope it can help you, and it is also my usual method of eating leftover toast, which is extremely simple and special.
In three simple steps, the toast pudding breakfast filled with rich egg and milk fragrance will be released ~
-materials-
4 slices of toast
Cream 180ml
20 grams of dried cranberries.
3 eggs
45 grams of fine sugar
Vanilla extract 2 drops
Butter10g
-practice-
Cut off the edge of the toast, and then cut the toast into small pieces.
Brush the butter softened at room temperature evenly in the baking bowl; The cranberries are dried and chopped.
Mix eggs, fine sugar, whipped cream and vanilla extract in a large bowl, and stir into egg milk for later use.
Then put the toast into the egg milk, soak it until it fully absorbs the juice, take it out and put it in the baking tray.
Sprinkle cranberries on the surface of toast.
Bake in a preheated oven at 170 degrees for about 30 minutes until the surface is golden yellow.
-tips-
Please choose white toast or original toast to make this pudding. If there is no whipped cream at home, you can use milk instead.
Brushing softened butter in the baking pan can prevent sticking, and the baked pudding is easier to take out.
For baking this pudding, please make sure to use the ceramic utensils specially used in the oven. My ceramic baking tray is made by French Cooler, which can withstand high temperature, especially suitable for baking delicious food in the oven, and also suitable for microwave ovens.
According to the size of the baking tray, adjust the baking time by yourself, subject to the beautiful golden color on the surface.
-Hong Kong-style honey toast (rich version)-
Princess By Fifi
Our own thick toast is naturally rich in flavor and simple in practice, which is much better than a tea restaurant.
-materials-
Square buns (which can be bought in the supermarket or baked by yourself) are cut into cubes.
20-25g of unsalted butter
A spoonful of honey (that is, a spoonful of cream soup)
Baxi ice cream vanilla flavor
-practice-
I bought a square bag cut into thick pieces and took out 4 pieces. It is almost built into a cube, and then the square of the core is tangent layer by layer with a knife, and each core is cut into small pieces of 9 squares.
Put the butter and honey in a small bowl and heat them to melt into a slurry.
Like a house builder, a small brush brushes enough slurry on each piece of bread layer by layer. Bread borders are also painted between layers, in order to play a bonding role when stacked together.
The rich flavor lies in that the bread pieces in the middle layer are directly put into a small bowl and wrapped with sizing, so that they are fragrant, soft and moist, and will not dry out and will not affect the crispness of the surface layer.
After the bread's frame and inner core are filled and stacked as before cutting, brush some honey and butter on the surface, but be careful not to brush them too wet. Bake in the middle layer of the oven 170 degrees 15 minutes. (It's best to observe the surface after 10 minutes. I like the surface burnt, so I choose the baking time because of my personal hobby.)
There is a familiar fragrance floating out all the time. Just take it out and buckle the ice cream ball.
-tips-
The knife for cutting bread is baked on the fire and then cut, so it is less slag-free and complete.
Because the material is really enough, cooks who can't eat sweet or want to control calories must reduce the amount! ! !
When baking, the baking tray is padded with baking tray paper (I'm new to baking and I'm not familiar with the terminology), and I use aluminum foil only found in the supermarket.
The bread should not be too big, so that the surface will be too close to the top of the oven and it will be easy to bake black. If the bread is too high, bake it on both sides of the lower layer.
The inner core is very moist, smooth and soft, so you should consciously slow down when eating.
-Yogurt, toast, fake cake-
By Huang hates wack
The simplest yogurt cake, yogurt instead of cream, with some cocoa powder, is simple and delicious without getting fat!
-materials-
3 slices of toast
A box of yogurt
cocoa powder
-practice-
Remove the toast, take a slice and pour it with yogurt, and smooth it with a spoon.
Repeat layer by layer, and smooth with a spoon after painting.
After smoothing, put it in the refrigerator for one night and get up the next morning to decorate it.
Refrigerate it overnight and sprinkle with cocoa powder.
-Devil's toast in five minutes-
By Tea Xixi tea
Toast dessert, which has been popular for a long time in Japan, tastes like a perfect combination of salty cheese and sweet butter and sugar. You must try it yourself.
-materials-
Toast 1 piece
Cheese slices/mozzarella 1 slice/appropriate amount
2 teaspoons of white sugar
-practice-
Oven preheating 180℃. Brush the toast with butter, put cheese slices/cheese and sprinkle with white sugar evenly.
Put it in the oven and bake until the cheese slices and white sugar are almost melted!
Microwave ovens can also be made in theory. The first step is the same, and the second step is directly put into the microwave oven until the cheese slices and white sugar are almost melted!
-tips-
Pay attention to the baking process, otherwise it will be easy to scorch and the surface will be golden yellow.
If you use mozzarella, you can mix cheddar cheese or sprinkle a little salt.
In fact, you can also add other ingredients to play your own brain hole.
-apple tart on toast-
By red bean stuffing peach mantou
Still think apple tart is very advanced? As long as you have slices of toast, you can make a perfect apple tart. Sweet apples with soft toast are delicious ~
-materials-
An apple
Two slices of original toast
Cream 100ml
One egg
White sugar 15g
Appropriate amount of vanilla extract (nothing can be omitted)
Appropriate amount of cinnamon powder
Proper amount of butter
-practice-
Spread butter on the baking tray to prevent the toast from getting to the bottom.
Toast is trimmed and cut into small pieces with random shapes.
Fill the baking tray with sliced toast, preferably without gaps.
Mix whipped cream, eggs, sugar and vanilla extract into egg milk.
Spread it evenly on toast, and the egg milk will seep down, which can be applied several times.
Slice apples, put them in water to prevent oxidation, put them on a baking tray, sprinkle cinnamon powder, and bake them in the middle of the oven at 200 degrees for 20 minutes.
-Black sugar nut toast cookies-
By Elaine
Can toast make cookies? And you have to dry the toast. Don't worry if the rest of the toast can't be consumed this time ~
-materials-
8 slices of whole wheat toast
Salt-free butter100g (I switched to 60g butter+35g vegetable oil).
80 grams of brown sugar
5 tablespoons of medium gluten flour
Baking powder 1 teaspoon
A little milk (just add it to all the materials to knead it into a ball)
Appropriate amount of nuts and dried fruits (add as much as you like, or don't add at all)
-practice-
Beat the whole wheat toast into crumbs in a blender. (You can expose the toast to the air for a few days and then crush it with your hands, or bake it in the oven for a while and then beat it with a pulverizer. I am lazy to take the former one, soon)
Add all the ingredients to the toast powder made in the way of 1, and adjust the humidity with milk until it can be kneaded into dough. (The butter will work better if it is softened a little.)
Divide the dough in the second step into two parts, shape it into a long shape or a round shape, wrap it with plastic wrap and put it in the refrigerator to freeze and harden. I put it in the refrigerator for one night and then took it out the next day to do it.
Take the frozen dough from the refrigerator and cut it into thin slices with a sharp knife, then arrange it on a baking tray covered with baking paper, and poke some holes in the surface with a fork.
Put the toast biscuits in the oven preheated at 180℃ and bake for about 20 minutes. Take it out and cool it on the grill. Just keep it in a sealed box.