About 20 chicken feet

Liujiang tablets

Six cloves of garlic

Guipi liangtiao

Two slices of lemon

3 tablespoons sugar

Shisanxiang self-help

Octagonal 4

4 fragrant leaves

Four tablespoons of dried peppers.

Soy sauce

Take five spoonfuls of soy sauce

Two spoonfuls of half cooking wine

A can of beer

Practice of pickling beer chicken feet with rice cooker

Wash chicken feet, rinse with boiling water, wash the surface and pour off the water. Put the chicken feet aside. Step 1 rice cooker marinates beer chicken feet.

Prepare marinade.

This pot-stewed dish doesn't need water, just beer! Practice of pickling beer chicken feet with rice cooker Step 2

Put all the marinated spices into a bowl and then add beer and mix well, as shown in the figure. Practice of rice cooker marinated beer chicken feet Step 3

Blanch the cold chicken feet and cut them diagonally. They are delicious when cooked. Practice of rice cooker marinated beer chicken feet Step 4

Add the prepared marinade! ! The fifth step of pickling beer chicken feet with rice cooker

There is a frozen marinade made before, dig a spoon and put it in! Start pickling chicken feet! It will take about forty minutes to marinate! If not, don't let it go. Let it go next time! ) rice cooker braised beer chicken feet Step 6

I said curing this step is nonsense, because I can't wait! So I put it directly in the rice cooker. (Smile) How to cook chicken feet with a rice cooker and beer? Step 7

Put it in the rice cooker! Press the soup button! (Or press any key for an hour and a half ...) The eighth step of how to pickle beer chicken feet with a rice cooker.

Then you can turn on the computer and watch TV series, waiting for the chicken feet to come out! ! This is about ... thirty minutes! I stole a piece and thought it was good! ) rice cooker braised beer chicken feet Step 9