Of course not. The color change is only one aspect. For example, the color of lobsters and crabs is very easy to change, but it actually needs to be cooked for a while, especially lobsters, because there are more bacteria. High temperature can also play a role in sterilization, so color is not the only way to judge. Here I will introduce you to several common cooking methods of seafood and how to identify ripeness. 1? Crabs

The easiest way to steam crabs is to steam them, but remember to turn their backs up. You can put a few ginger slices. The time is at least five minutes on high heat and ten minutes on low heat. Basically, this time Make sure it is not undercooked. It will be very delicious when you eat it with a little vinegar. You will get the original taste of crab.

Crabs can also be made into spicy crabs. It will be a bit greasy if eaten dry. First fry the crabs in the pot to set them. Remember to dip them in a little starch, then add onions, ginger, garlic, and a little hot pot base, and fry the crabs. Make it, add water and simmer for about 10 minutes, add some of your favorite side dishes, and then a delicious spicy crab is ready, with a unique taste. 2. Oysters

Oysters are also common seafood. The color of oysters does not change much after cooking. Here I recommend you a garlic oyster. It is also a very simple way. Stir-fry garlic. Sauce, then clean the oysters, spread the garlic sauce directly on the oysters, bring to a boil over high heat, add the oysters, take out the lid after 5 minutes, sprinkle with chopped green onion, a fragrant garlic oyster is ready, the oyster meat is very delicious It is plump and most people like to eat it very much. Three-boiled squid

Squid is also a very favorite delicacy, and the preparation is really simple. In some coastal cities, fresh enough squid is eaten directly by blanching it. The time should not be too long. Long, three minutes is enough, and then the sauce is soy sauce + mustard, which is very refreshing in the mouth. You can try it, but the premise must be that the squid is fresh enough

So from these dishes It can be seen that the color of the cooking method is not enough, and the time required for different methods is also different. Seafood is indeed very delicious, but don’t be greedy for too much, especially for older people. People are prone to gout, and the seafood in the mainland is relatively expensive. At this time, I am more envious of my friends on the coast.