A, chicken how to de-fishy:

1, such as chicken natural thawing can be soaked in a little milk for 20 minutes.

2, dripping a little white vinegar can remove the fishy flavor after thawing.

3, a little salt and lemon juice combination is also a good choice.

4, a little soy sauce and ginger paste can also remove the fishy flavor.

Second, chicken and tender and delicious stir-fry ingredients: 300g chicken breast, 100g celery, 30g carrots, 20g black fungus, 10g minced ginger, 3 tbsp salad oil, 1/4 tsp salt, 1/2 tsp chicken broth, 1 tsp salt, 1 tsp rice wine, 1 tsp cornstarch.

Three, chicken and tender and delicious way:

1, celery peeled, sliced; carrots and black fungus washed, sliced; celery, carrots and black fungus blanch and remove.

2. Wash chicken breasts, remove skin and bones, then slice with the grain. Add all the marinade ingredients to the chicken breasts and marinate for 10 minutes.

3. Heat the oil in a hot pan, add the chicken breasts and sauté over low heat until the surface turns white, then remove from the pan. Add ginger to the frying pan and sauté on low heat. Add chicken breast, celery, carrot and black fungus and sauté on medium heat, then add all the seasonings and stir-fry.

Three, cooking tips: chicken breast for low-fat meat, meat more astringent, suitable for stir-fry or deep-fried. Chicken breast before frying wrapped in a thin layer of too white powder, or fried before wrapped in a layer of groundnut flour, can make the chicken tender.