Ingredients

Anqi 100 Diamond Rice Cake Mix

300g

Water

315-345g

Sugar

50g

Accessory Packing

8g

Memory of soft and sweet glutinous rice cake

How to make rice cakes that people have to love

Before making rice cakes, we need to prepare

Angie's 100 Diamonds Rice Cake Mix 300 grams, 315-345 grams of water, 50 grams of sugar, and 8 grams of excipient packets. The mixing kit comes with the Angie's Rice Cake Mix, so you don't need to prepare it separately.

Mixing: Mix the rice cake mix with the water and stir well; at this time there is no need to add sugar or auxiliary package, just mix the water and rice cake mix! Mix the rice cake mix with the water until there are no particles.

Fermentation: Cover or seal with plastic wrap and place at 30-40 degrees Celsius for 12-15 hours; 8-9 hours in summer, 12-15 hours in cold weather. You can use clothes and other insulating materials to maintain the temperature, and leave it overnight should be fermented.

To determine whether our rice cakes are fermented, you can smell the smell, there is a strong smell of wine, there is a layer of bubbles on the surface, it means that the fermentation is successful!

Add 50 grams of sugar and 8 grams of the ingredient packet to the fermented rice cake batter and mix well.

Fill the mold: Pour into a suitable container (molds, small bowls, etc. can be), pay attention not to fill too full, 8 to 7 points full is more appropriate Oh. Otherwise, when the cake blossoms, it may be full out.

Steaming: boil the water in a pot, and then put on the steaming grid, put the loaded rice cakes on it, and steam it for 15 minutes with high fire. It will be ready to come out of the oven!

According to their own taste put some wolfberry, black sesame is good. Taste good, look also beautiful.

Take a group photo!