1: Prepare raw materials: mushrooms, pork

2: wash mushrooms cut into slices diagonally; pork washed and sliced, add soy sauce, monosodium glutamate, pepper, cooking wine, cornstarch and standby.

3: hot pot of oil, put ginger, scallion, pepper stir fry flavor, add stock (pork bone and hen simmering 6 hours into the soup), boil into the mushrooms.

4: evenly with chopsticks into the meat slices cooked until just cooked, according to taste add a little salt, out of the pot that is ready

5: nutritious finished product

shiitake mushrooms (fresh) practice guide:

1. hairy mushrooms should be placed in the refrigerator in order not to lose the nutrients;

2. soak mushrooms do not throw away the water, a lot of nutrients dissolved in the water;

2. soaked mushrooms, not to discard, a lot of nutrients dissolved in the water;

2.

3. Soak the mushrooms in the water and tap them gently with chopsticks, the sediment will fall into the water;

4. If the mushrooms are clean, just rinse them with water, so as to preserve the freshness of the mushrooms.