Functions of silkworm chrysalis:

Eating silkworm chrysalis can not only supplement fat, protein and a variety of vitamins, but also increase the vitality of brain cells, improve thinking ability. Silkworm pupa is rich in chitin, its extract name chitosan. Research shows that chitin and chitosan have the functions of improving immunity and strengthening the liver.

Effective role, silkworm pupa is weak, sick, the elderly and maternal postpartum senior nutritional supplements. Silkworm pupa can produce pharmacologically active substances, can effectively increase the level of white blood cells in the body, thus improving immunity and delay aging. Silkworm pupa oil can lower blood lipids and cholesterol, and has a significant effect on the treatment of hypercholesterolemia and improvement of liver function.

Eating methods of silkworm pupa:

Walnut stewed silkworm pupa, silkworm pupa fried leek, fried silkworm pupa, silkworm pupa walnut meat soup.

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Fried silkworm pupae practice:

Prepare raw materials: silkworm pupae 400g, salt, moderate amount of oil moderation

1, silkworm pupae washed and blanched with boiling water

2, water standby

3, hot pot will be silkworm pupae into the pot stir fry fried out of the remaining moisture

4, the pot of water and the remaining water

3, the silkworm pupae into the pot stir-frying and stir-fry, and the remaining water

3, the silkworm pupae into the pot of water and stir-frying and stir-frying and stir-frying. p>

4, oil in the pot

5, into the silkworm pupae stir fry

6, the silkworm pupae stir fry to stretch the waist of the rustling sound into the plate, complete

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