Main Ingredients: Duck 600 grams

Accessories: Mustard 200 grams

Seasoning: Ginger 15 grams Salt 8 grams each moderate

Preparation 1. Wash the duck, chopped into cubes, blanch to remove foam, and then picked up to rinse;

2. Peeled and rinsed mustard greens, rinsing in lightly salted water to remove the bitterness of the taste;

3.

3. Remove and rinse with cool water, cut into large slices;

4. Put the duck meat, mustard greens, and ginger slices into a pot and add 8 bowls of water to cook for about 1.5 hours;

5. When the duck meat becomes cooked, you can add salt to taste and finish.

This dish is suitable for those who suffer from bitter summer, fire and heat in the body.