There are actually many ways to preserve Ganoderma in daily life. Generally speaking, Ganoderma lucidum can be kept fresh or dried before storage. 1. Ganoderma lucidum currently sold on the market is generally dried and stored for sale. Fresh Ganoderma lucidum can be stored in a dry and ventilated place after you like it. However, some insects should be prevented from destroying Ganoderma during storage. Although fresh Ganoderma lucidum can be eaten directly in daily life, the shelf life of fresh Ganoderma lucidum is much shorter than that of some dried Ganoderma lucidum, so you should pay attention to it in daily life. 2. When preserving fresh Ganoderma lucidum in daily life, it is best to dry the prepared fresh Ganoderma lucidum in the sun and then place it in a place with a temperature of about 55 degrees Celsius for drying. During the drying process, remember not to completely dry the moisture contained in Ganoderma lucidum. It is best to retain some of the moisture and store it in a dry and ventilated place. During the storage process, remember not to seal it and keep it ventilated, so that Ganoderma lucidum can be perfectly preserved and will not become moldy. 3. In daily life, Ganoderma lucidum is extremely rich in nutrients and can play a certain protective role in human health after consumption. However, if you want to preserve Ganoderma lucidum for a long time in daily life, it is best to dry the Ganoderma lucidum before storing it, which can extend the storage time of Ganoderma lucidum. When storing, you can put it in a clean container and add an appropriate amount of glutinous rice. It is best after it is cooked. This will provide good water absorption, then put it in a container with Ganoderma lucidum and store it in a cool and ventilated place. During the storage process, remember to ventilate and dry, otherwise the preservation of Ganoderma lucidum will still be affected by the environment.