1, steamed crab
As the saying goes, "the west wind tickles the crab's feet", it is said that crab meat is thick and creamy every Mid-Autumn Festival, which is the best time to taste, so it is very popular among people. Steamed crab is simple to make, delicious and fragrant, which makes people drool. It is an essential dish for the Mid-Autumn Festival family banquet.
2. Osmanthus Jelly adds osmanthus wine.
Autumn is cool, and Jingui is fragrant. This period is also the day of making osmanthus wine and Osmanthus Jelly. Osmanthus wine is made from Jingui, which blooms in autumn, and rice wine. Osmanthus Jelly is made of glutinous rice flour, sugar and osmanthus honey. Delicate taste, with osmanthus fragrance.
3, lotus root box
The Mid-Autumn Festival is the time when fresh lotus roots are in season. Eating lotus roots in the Mid-Autumn Festival is a way of reunion and eating "lotus root boxes". Most people in Jiangsu and Zhejiang slice the lotus root, and the lower ends of each two slices are connected, and the stuffing made of meat and clam is sandwiched in the middle, and the noodles are fried until golden. This is also called lotus root cake, which is similar to moon cakes.
4, pull the silk taro
Eating taro in Mid-Autumn Festival means to ward off evil spirits and eliminate evil spirits, and it also means not to believe in evil spirits. Pulled taro is a simple traditional Cantonese dessert. After frying taro, it is crispy, sweet but not greasy and very delicious when combined with syrup.
5, stir-fried snails
Before and after the Mid-Autumn Festival, when the snail is empty, there are no snails in the abdomen. Therefore, the meat is particularly fat and delicious, which is the best time to eat snails. Stir-fried snail can be said to be a table delicacy for enjoying the moon and drinking in the Mid-Autumn Festival.